The lockups were certainly a shock to the system when they first started and required some readjustment, especially for those who found themselves working from home (WFH). Completely unprepared, millions of workers had to improvise using ironing boards as desks, or leaning over coffee tables in the kitchen that would have sounded the alarm if occupational health consultants were present.

When it all started, many would have wondered if they could ever be happy with their new setups; after all, there were no ergonomic chairs, no conference rooms to retreat to for calls, and no in-house cafes serving your favorite big fat-free latte with a drizzle of caramel. But when it became clear that lockdowns weren’t just short-term breakers to beat the virus, people did what they had been doing for centuries – they adapted and made the most of their situation. . Gradually, the new configuration of the WFH began to have its advantages: real plants (as opposed to plastic ones in the office); mid-morning jogging around the neighborhood has become a routine; and the lack of drinking sessions after work has proven to be excellent for people’s health and for time spent on other activities., the leading source for public relations information, surveyed 4,500 employees and found that more than one in three Californians (36%) say they have achieved “the perfect work-life balance. and privacy ”(compared to a national average of 44 percent). When broken down by state, that number was highest in Alaska, where 70% of employees say they’ve found the perfect work-life balance. Comparatively, it appears that those in Louisiana, New Hampshire, and Rhode Island still seem to struggle to strike that balance, with just 20% of them reporting they actually did.

So what hobbies and activities did Californians participate in during the lockdown? When asked, a quarter (25%) said they spent time improving home improvement and gardening, while 23% read more. Another 19% enjoyed cooking more and 17% spent quality time with their family, while 13% spent more hours exercising and 3% made the most of more time for a good little one. lunch.

Additionally, more than a quarter said they had become more self-reliant during the lockdown, doing things they may never have done before, like starting an herb garden, growing their own fruit. and vegetables, cook from scratch and learn new DIY skills.

“There’s no denying the hardships brought on by the lockdown, but with the hectic nature of life as it was, there’s no question that slowing things down has been beneficial for many of us as employees,” parents, students and people from other walks of life. life, ”Jamie Ellis told “It’s refreshing to see that so many of us have taken advantage of that extra time spent at home and translated it into using our time in a more conscious and personal way by doing enjoyable activities that we never had before. had time before. ”